Cooked - Greek Chicken Souvlaki Bowls With Lemon Garlic Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Souvlaki Bowls With Lemon Garlic Sauce

1.0

700 g (1½ lb) boneless skinless chicken thighs or breasts, cut into bite-sized pieces

3 tbsp (45 ml) olive oil

Juice of 1 lemon (about 3 tbsp / 45 ml)

4 cloves garlic, minced

2 tsp dried oregano

1 tsp paprika

½ tsp ground cumin

1 tsp salt

½ tsp black pepper

200 g (¾ cup) plain Greek yogurt

2 tbsp (30 ml) olive oil

1½ tbsp (22 ml) fresh lemon juice

2 cloves garlic, finely grated

1 tsp lemon zest

Salt and black pepper, to taste

2 cups (360 g) cooked rice, lemon rice, or orzo

1 cup (150 g) cherry tomatoes, halved

1 cup (150 g) cucumber, diced

½ small red onion, thinly sliced

¼ cup (35 g) Kalamata olives, sliced

Crumbled feta cheese

Fresh parsley or dill

Lemon wedges

Warm pita bread

In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper.
Add chicken pieces and toss until evenly coated. Marinate for at least 30 minutes (up to 12 hours refrigerated).
Heat a skillet, grill pan, or outdoor grill over medium-high heat.
Cook chicken for 8–10 minutes, turning occasionally, until golden, lightly charred, and fully cooked. Set aside.
In a small bowl, whisk Greek yogurt, olive oil, lemon juice, garlic, lemon zest, salt, and black pepper until smooth and creamy.
Divide cooked rice or orzo between bowls.
Top with grilled chicken, cherry tomatoes, cucumber, red onion, and olives if using.
Drizzle generously with lemon garlic sauce.
Finish with feta, fresh herbs, and lemon wedges. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 23 weeks ago

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