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Preheat the oven to 375° F.
In an 11x7 baking dish, add the tomatoes, shallots, garlic, basil, salt, pepper, and olive oil. Toss to combine.
Bake for 25 minutes or until the tomatoes caramelize and burst.
Remove the dish from the oven, and gently flatten the tomatoes with the back of a spoon.
In the baking dish, add the uncooked orzo and broth.
Cover with foil, and bake for 12-15 minutes or until the pasta is al-dente.
Remove the foil, and layer the cheese on top. Continue to bake for 1-2 more minutes or until the cheese is melted and bubbly. Keep a close eye on the dish so it does not burn!
Top with fresh basil, and serve warm.