Broccoli Leek Soup

1 head broccoli (large, broken into florets)

2 leeks (both green and white parts cleaned and chopped)

1 white onion (chopped)

2 Yukon gold potatoes (peeled and roughly chopped)

1 head garlic (top sliced off)

2 tbsp olive oil

2½ cups vegetable broth

1 handful parsley (large)

1 handful cilantro (large, optional swap for different greens like spinach)

Preheat the oven to 375F, and line a sheet pan with parchment or a reusable baking mat.
Add the broccoli, leeks, onion, potatoes and garlic to the sheet pan.
Drizzle with olive oil, salt and pepper. Place in the oven for 35 minutes, until the potatoes are fork tender.
When safe to handle, transfer the ingredients in a high speed blender, along with the parsley, cilantro and vegetable broth.
Blend until completely smooth.
At this time, taste and adjust the salt and pepper as desired.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m