Homemade Fresh Tomato Pizza Sauce
  1. Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.

  2. If you don’t have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.

  3. Keeps refrigerated in an airtight container for 2-3 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍕Pizza Night

Season☀️Summer

DifficultyEasy ⏰ 20m

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