Crispy Schnitzel Pretzel Sandwich With Beer Mustard
  1. Set up breading station with flour, beaten eggs, and breadcrumbs in separate shallow dishes

  2. Season pork chops with salt and pepper, then dredge in flour, dip in eggs, and coat with breadcrumbs

  3. Heat oil in large skillet over medium-high heat until shimmering

  4. Fry schnitzel 3-4 minutes per side until golden brown and crispy

  5. Combine mustard seeds, beer, vinegar, honey, and salt in small saucepan and simmer 10 minutes

  6. Toast pretzel buns lightly if desired

  7. Spread beer mustard on bottom bun, add lettuce, tomato, pickle, and crispy schnitzel

  8. Top with remaining bun half and serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇩🇪German

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 45m

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