Cooked - Grinder Pasta Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grinder Pasta Salad Recipe

24.0

1 lb Pasta (short cut noodles work best )

1 cup Turkey (diced or shredded )

1 cup Salami (diced )

1 cup Pepperoni (diced )

8 oz Provolone Cheese (diced or shredded )

4 cups Romained Lettuce (shredded )

1 medium Red Onion (diced small )

1 cup Cherry Tomatoes (halved )

16 oz. Pepperoncini Peppers (sliced thin )

1 cup Mayo (use a light mayo if you prefer )

1 cup Olive Oil

⅓ cup Red Wine Vinegar

1 cup Parmesan Cheese (grated )

2 tsp Italian Seasoning

2 tsp Black Pepper

1 tsp Red Pepper Flakes

Combine all the dressing ingredients into a bowl and whisk well until combined. Taste test and adjust seasonings as needed and set aside.
Prepare the pasta according to package directions. Once cooked, drain well in a colander and then rinse with cold water. Let it sit to strain any excess water.
Combine the cooled, cooked pasta in a large bowl with the diced turkey, salami, pepperoni, provolone, shredded lettuce, diced onion, pepperonici peppers and tomato halves. Mix well.
Pour the dressing over the top and toss very well until combined.
Serve immediately or store in the fridge. This pasta salad will only taste better with time but is best when eaten within 4-5 days.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 57 weeks ago

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