Cooked - Self-saucing Sticky Date Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Self-saucing Sticky Date Pudding

6.0

150g pitted dates, roughly chopped

1 tsp bicarbonate of soda

300ml boiling water

100g butter, softened

100g caster sugar

2 eggs

225g self-raising flour

1 tsp ground ginger

1 tsp ground cinnamon

Pinch of salt

2 eggs lightly beaten

Crème or vanilla ice cream to serve (optional)

Place the dates, bicarbonate of soda and boiling water in a bowl, pour over 3 cup boiling water and let to combine. Stand 5 minutes.
Meanwhile, beat the butter and sugar in a bowl. Add the beaten eggs. Make a well in the centre.
Add the date mixture and the egg. Mix until combined. Grease the lined baking tin with oil or butter.
Add the date mixture and the egg. Mix until combined. Grease the lined baking tin with oil or butter.
To make the sauce, stir in a combine the maple syrup and cinnamon to a jug. Add remaining ingredients.
Pour the mixture into the prepared tin. Pour the sauce over the top with a skewer. Cooking time from over an hour to just six minutes.
Close lid, select MANUAL, program as PRESSURE COOKING, set time to 6 minutes. Start.
When cooking is complete, turn pressure regulator to VENT to allow the pressure to release. Serve warm.
Serve warm from the pot and enjoy with custard, cream or ice cream. Save any extra sauce into the pudding on standing. Cover and serve with a little extra. Tip: If desired, save any remaining pudding and use within 2 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🍲Comfort Food

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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