Season 2,700 g of 96% lean ground beef with salt, black pepper, garlic powder, chili powder, and cumin
Cook the seasoned ground beef until browned
Chop 4 tomatoes and 1 large head of romaine lettuce
Assemble each wrap by layering a large low-carb wrap with cooked ground beef, tomatoes, lettuce, 2 tbsp light sour cream, and ¼ cup part-skim 4-cheese blend
Top with a small low-carb wrap to create a crunchwrap
Repeat to make approximately 18 wraps
Store wraps for meal prep throughout the week
