Homemade Dark Chocolate
  1. Place a glass bowl on top of a pot of boiling water

  2. Add melted coconut oil

  3. Sift in cocoa powder gradually and stir well into the oil

  4. Add the ground coffee beans or instant coffee and stir

  5. Add the stevia or sweetener

  6. Spoon the chocolate into moulds (I used ice trays and it worked fine)

  7. Chill in the freezer for 15 minutes

  8. Your chocolate is ready for you to enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

CategoryChocolate

CuisineDessert

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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