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Cook rice according to package instructions with sweet potato’s.
Crack eggs into a bowl and whisk lightly.
Heat a skillet over medium heat and add the whisked eggs.
Stir the eggs gently until they are softly scrambled.
Add the cooked eggs to the rice.
Drizzle soy sauce sauce mix (soy sauce, sesame oil, garlic, sesame seeds) over the rice and eggs.
Stir to combine.