Cooked - Easy Chicken Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Pot Pie

4.0

4 chicken breasts

Olive oil

Salt

Pepper

Paprika

Onion powder

Garlic powder

Red pepper flakes

Italian seasoning

2 tbsp butter

2 celery stalks, chopped

1 sweet onion, chopped

4 carrots, chopped

5 garlic cloves, minced

2 tbsp flour

2 cups chicken broth

1 cup heavy cream

1 cup frozen peas

1 sheet puff pastry

1 egg, beaten

Fresh thyme

Flaky salt

Season chicken with olive oil and seasonings. Sear in a stainless steel pan over medium-high heat, adding butter halfway through. Once cooked, remove and shred.
In the same pan, cook celery, onion, and carrots until softened. Add garlic and cook for another minute.
Stir in flour, then add chicken broth and heavy cream. Mix and simmer for a few minutes until slightly thickened.
Add shredded chicken and frozen peas. Season to taste.
Cut puff pastry into small pieces and place over the top. Brush with egg wash.
Bake at 400°F for about 30 minutes, or until the pastry is golden brown.
Top with flaky salt and fresh thyme.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 7 weeks ago

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