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  1. Preheat convection oven to 190C.

  2. Using a pastry cutter or knives, cut the butter into the flour/salt/baking powder mixture until it is sandy in texture.

  3. Add grated cheese and stir.

  4. Add milk gradually, stirring, until the texture is like play-dough or dryish modeling clay.

  5. On floured parchment paper, flatten the dough with hands until about 2 cm thick; fold in half; repeat 5-10 times, adding flour to keep from sticking, so the biscuits get flaky.

  6. Punch out biscuits using a small glass (dipped in flour after each punch); place 3 cm apart on a baking sheet with parchment paper.

  7. (You can rework the leftover dough and punch out more biscuits so there is no waste).

  8. Bake for 10 minutes or so, until golden brown.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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