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danceswchickens
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Bring a large pot of water to a boil.
Blanch the spinach for about 30 to 45 seconds and then immediately into an ice bath, or just rinse the spinach immediately in cold water.
Using your hands, squeeze out any excess water from the spinach. You will need to do this a few times to get all the water out.
Place the spinach into a medium sized mixing bowl.
You can cut the spinach into smaller pieces but I like to keep my spinach in long pieces.
Using your hands, mix in the garlic, green onions, sesame oil and salt.
Taste and adjust any ingredients as needed.
Garnish with sesame seeds and enjoy!