Cooked - Outback Blooming Onion

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Outback Blooming Onion

1.0

2 medium onions or 1 large one

1 cup flour

2 tsp garlic powder

2 tsp onion powder

2 tsp paprika

1 tsp oregano

1 tsp salt

½ tsp pepper

1 cup water

¾ cup breadcrumbs/panko

¼ cup mayo

¼ cup sour cream

2 tbsp ketchup

1 tbsp prepared horseradish

1 tsp worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp paprika

Keep the root of the onion in tact. Slice off the top and peel.
Quarter the onion face down then quarter again once or twice more depending on the onion.
Let it sit in ice water while you make the batter.
Mix flour, seasonings and water until a thick batter forms.
Remove onion from ice water and dry thoroughly.
Dip in batter and try to cover every crevice carefully. Let the excess drip off.
Sprinkle breadcrumbs over top until fully coated.
Air fry at 350F for 15 min.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 77 weeks ago

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