San Francisco Sourdough Bread
  1. Feed starter and make leaven on Day 1

  2. Mix flours and water for autolyze, then add salt and leaven to make dough on Day 1

  3. Perform stretch and folds on Day 1

  4. Bulk fermentation overnight on Day 1

  5. Shape and proof loaves on Day 2

  6. Preheat oven, bake loaves and let cool on Day 2

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Loading...