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PdfYield: Six servings
1 cup plus 2 tablespoons heavy cream
⅓ cup sugar
3 tablespoons cold water
1 package powdered gelatin
1⅔ cups buttermilk
⅛ teaspoon kosher salt
Fresh fruit for garnish
PREPARATION
Step 1
Place the cream and sugar in a medium saucepan over medium
heat until the sugar dissolves, about 7 minutes. Meanwhile, place
the water in a small bowl and sprinkle the gelatin over it (do not
stir). Let stand for 5 minutes.
Step 2
Stir the gelatin into the warm cream until melted. Stir in the
buttermilk and salt and ladle the mixture into 6 6-ounce ramekins.
Refrigerate, loosely covered, until set, at least 2 hours. To serve,
run the tip of a small knife around the edge of the ramekins to
loosen the panna cotta and unmold onto individual plates. Let
stand until almost at room temperature, about 1 hour. Surround
with fruit and serve.
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