Cooked - Stir-fried Bean Sprouts With Tofu

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Stir-fried Bean Sprouts With Tofu

2.0

1 block firm tofu (cut into cubes)

4 teaspoons cooking oil (divided)

3 cloves garlic (finely chopped)

1 small onion (sliced)

1 med-size carrot (sliced thin, lengthwise)

10 pcs green beans (sliced into thin strips, diagonally)

2 tablespoons water

1 tablespoon oyster sauce

300 grams mung bean sprouts

2 teaspoons fish sauce

2 tablespoons dried shrimp

½ teaspoon ground black pepper

Salt (to taste)

Heat 2 teaspoons of oil in a pan or wok. Add sliced tofu and stir-fry until all sides are brown. Do this in batches if needed. Transfer to a plate and set aside.
Add remaining oil. Stir-fry garlic and onions until fragrant and translucent. Add carrots and stir-fry for 2 minutes. Add green beans and water. Continue cooking until vegetables are crisp-tender.
Stir in bean sprouts, fried tofu, oyster sauce, fish sauce and dried shrimp. Keep stir-frying for another 2 to 3 minutes until cooked through. Season with salt and pepper. Serve warm. Enjoy on its own or as a side dish.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

CuisineFilipino

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 83 weeks ago

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