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For goat cheese and herbs ice cream: Mix goat cheese, vegetable cream, chives, parsley, salt, and pepper until smooth. Freeze in the Ninja Creami and serve on crackers or with raw vegetables.
For tomato-basil sorbet: Blend tomatoes, basil, balsamic vinegar, salt, and pepper until smooth. Freeze in the Ninja Creami and serve with toast or crostini.
For parmesan and walnut ice cream: Mix parmesan and cream until homogeneous, add crushed nuts, and freeze in the Ninja Creami. Serve with crackers or dried fruits.
For cucumber-mint sorbet: Blend cucumber, lemon juice, mint, and salt until smooth. Freeze in the Ninja Creami and serve with raw vegetables.
For avocado ice cream and Espelette pepper: Blend avocado, coconut milk, salt, and Espelette pepper until smooth. Freeze in the Ninja Creami and serve with corn chips or raw vegetables.