Cooked - Pb&j Protein Yogurt Bowl

Tip: click step to get into cook mode

1 5.3 oz container sugar free, plain Greek yogurt

2 Tablespoons PB2

¼ cup cottage cheese

½ cup frozen berries (thawed)

½ cup Catalina Crunch cereal

Mix together yogurt and PB2 in a small mixing bowl.
Stir in the cottage cheese.
Add berries a bowl, top with PB yogurt mixture. Add cereal on top and enjoy!

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