Cooked - Cheesy Miso Caramelized Onions & Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Miso Caramelized Onions & Beans

4.0

4-5 Yellow Onions

½ teaspoon sea salt

1 tablespoon balsamic vinegar

4 cloves garlic (minced)

1 teaspoon garlic powder

1 teaspoon black pepper

½ teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon turmeric

½ teaspoon cumin

¼ teaspoon dried oregano

1 bunch Broccolini

2 15oz cans cannellini beans, (drained and rinsed)

2 cups raw cashews (not roasted)

2 - 3 cups unsweetened dairy free milk (use soy for more protein)

1 adobo chili in sauce

1 tablespoon white miso

2 teaspoon dijon mustard

¾ cup nutritional yeast

1-2 teaspoon fresh lemon juice

Preheat your oven to 425˚F.
Add broccolini to a parchment lined baking sheet. Drizzle with oil, salt and pepper. Place in oven and roast your broccolini for 15 minutes.
Add all the sauce ingredients together and blend. Set aside.
To a skillet, add oil over medium heat. Add onions and sprinkle with salt. Caramelize for 15 - 20 mins.
Stir in balsamic vinegar to deglaze the skillet, then add garlic and spices to toast for about 30 seconds until fragrant.
Add in the beans and stir together then stir in your sauce and cook till heated through.
When finished, layer the broccolini and any finishing touches. Serve warm.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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