Shrimp & Zucchini Pasta Salad
  1. Add the finely chopped kale, cooked couscous or quinoa, peas, chives, and mint to a large serving bowl

  2. Add all the vinaigrette ingredients to a blender and blend

  3. Dress the salad with the dressing and toss to combine

  4. Preheat the grill to high

  5. Skewer the shrimp and zucchini as shown

  6. Brush with olive oil, and season with salt and pepper

  7. Grill for 2 minutes on each side

  8. Add the shrimp and zucchini to the salad and toss once more

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

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