Sort ingredients
datumarkin
QR Code
Listen
Pdf
Melt cheese in the microwave
Mix egg yolks into the cheese one at a time, until completely mixed
Stir in Italian seasoning and season with salt and pepper
Divide "dough" into 4 balls and refrigerate until firm
After chilled, roll out each ball into long "logs" and slice into gnocchi pieces
Bring a pot of water to a boil; lightly salt the water
Boil gnocchi for 2 minutes
Drain gnocchi and serve with your favorite sauce, such as our Keto Double Meat Spaghetti Sauce or top with grated parmesan