Cooked - Buffalo Chicken Bacon Loaded Mozzarella Bombs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Buffalo Chicken Bacon Loaded Mozzarella Bombs

16.0

2 cups cooked shredded chicken (rotisserie works great)

½ cup cream cheese, softened

¼ cup ranch or blue cheese dressing

⅓ cup buffalo wing sauce (Frank’s RedHot recommended)

1 cup shredded cheddar cheese

6 strips crispy bacon, crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

2 cans refrigerated biscuit dough (8 biscuits per can)

16 mozzarella cheese cubes or string cheese chunks

2 tablespoons butter, melted

1 teaspoon dried parsley

Optional: grated Parmesan

Combine shredded chicken, cream cheese, buffalo sauce, ranch, cheddar, bacon, and seasonings in a bowl. Mix until thick and creamy.
Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C). Line tray with parchment paper.
Flatten biscuits into 4-inch circles. Add 1 tbsp filling and 1 mozzarella cube to the center.
Seal dough around filling, pinching seams and rolling into balls. Place seam-side down.
Brush with melted butter and sprinkle parsley and Parmesan.
Bake for 15–18 mins (oven) or air fry for 8–10 mins until golden and bubbly.
Cool for 5 minutes before serving filling will be hot and melty.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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