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gingerbitch
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Cut your chicken then heat 1 tbsp oil in an oven proof pan and cook the chicken until browning but not cooked all the way through, then remove from the pan and set to the side.
Add the other 1 tbsp oil to the pan and cook the onion and red pepper until softened then add the rinsed rice, tomato puree, cumin, chipotle and chicken stock, stirring well to combine.
Add the sweetcorn, black beans and chicken and any juices back and stir well them cover with a lid and bake at 190C for 25 mins.
Uncover and bake for another 5 minutes and then top with cheese, then return to the oven uncovered and cook for another 5 minutes.
Serve with your favourite veggies and enjoy.