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Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
In a small bowl, mix together soy sauce, rice vinegar, chili paste, sugar, sesame oil, and red pepper flakes. Set aside.
Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
Add the prepared sauce mixture to the skillet. Stir well to combine with the garlic and ginger.
Pour in water and let the sauce simmer for 2-3 minutes until slightly thickened.
Add the cooked noodles to the skillet. Toss well to coat the noodles with the sauce.
Once the noodles are heated through, remove the skillet from heat.
Transfer the Chili Garlic Noodles to a serving plate.
Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your delicious Chili Garlic Noodles!