Cooked - Garlic Herb Mozzarella Chicken With Creamy Spaghetti Cheddar Cream

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Home Pricing Community My Recipes

Garlic Herb Mozzarella Chicken With Creamy Spaghetti Cheddar Cream

4.0

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into thick strips

1 tbsp olive oil

5 tbsp unsalted butter, divided

8 cloves garlic, minced, divided

1 ½ tsp Italian seasoning, divided

½ tsp smoked paprika

½ tsp dried basil

Salt and freshly ground black pepper, to taste

1 cup shredded mozzarella cheese

Fresh parsley, chopped

12 oz spaghetti pasta

1 ½ cups heavy cream

1 cup whole milk

2 cups sharp cheddar cheese, shredded

½ cup Parmesan cheese, grated

¼ tsp crushed red pepper flakes (optional)

Bring a pot of salted water to boil. Cook spaghetti until al dente, reserve ½ cup water, then drain.
In a saucepan, melt 2 tbsp butter. Add garlic and cook until fragrant. Stir in cream and milk, whisk smooth. Reduce heat and add cheddar and Parmesan. Stir until melted. Season with herbs, salt, pepper, and red pepper flakes. Toss pasta in sauce.
Pat chicken dry. Season with Italian seasoning, paprika, basil, salt, and pepper.
Heat olive oil and 3 tbsp butter in a skillet. Sear chicken strips 3–4 minutes per side until golden and cooked through. Add garlic in final minute, tossing chicken in garlic butter.
Sprinkle mozzarella over chicken and let it melt.
Plate spaghetti on one side and chicken on the other. Drizzle garlic butter over chicken. Garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 41 weeks ago

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