Small Batch Pancakes
  1. Combine dry ingredients in a bowl, forming a well in the middle.

  2. Combine wet ingredients in a bowl.

  3. Pour wet ingredients into dry and stir until just combined. Batter will be lumpy.

  4. Let batter rest for 10 minutes.

  5. Using a cookie or muffin scoop, pour batter onto a hot, lightly greased griddle.

  6. Cook until bubbles form. Flip pancakes and finish cooking.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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