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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Cooker Garlic Onion Chicken Rice

2.0

8 oz rice cooker chicken

¾ cup rice

½ cup water

1 tbsp oyster sauce

½ tbsp dark soy sauce

½ red onion, sliced

1 tbsp minced garlic

Freshly ground black pepper

Chopped scallions

In your rice cooker bowl, wash and drain the rice. Add the water, and mix in the oyster sauce and dark soy sauce.
Place the chicken, sliced onions, and garlic evenly on top of the rice. Close the lid and press cook.
When the rice cooker is done, add the black pepper and chopped scallion. Mix everything together. Enjoy!

Chicken preprep

1 lb chicken thigh

3 slices ginger

1 tbsp Shaoxing wine

1 tbsp soy sauce

½ tbsp dark soy sauce

½ tbsp oyster sauce

½ tsp garlic powder

Salt to taste

¼ tsp black pepper

2 tsp cornstarch

Remove the excess fat from the chicken. Cut into bite-sized pieces.
Add the chicken to a large bowl, along with the rest of the ingredients. Combine well.
Divide the chicken amongst storage bags (I usually do 4oz per portion). Seal up the bags, pressing out the air, and flatten the meat out evenly.
Store in the fridge for up to 2 days, or freeze for up to 4 months.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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