Cooked - Herb Crusted Salmon With Garlic Yoghurt & Quinoa

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Herb Crusted Salmon With Garlic Yoghurt & Quinoa

2.0

½ tsp smoked paprika

½ tsp garlic powder

¼ tsp chilli powder

Kosher salt and freshly ground black pepper

2 heaped tbsp breadcrumbs

½ cup parsley leaves, chopped

1 tbsp olive oil

2 salmon fillets skin on

1 tbsp Dijon mustard

Zest of ½ lemon

Juice of ½ lemon

3 tbsp greek yoghurt

1 clove garlic, minced

½ tbsp extra virgin olive oil

Juice of ½ lemon

1 cup cooked quinoa

2 tbsp chopped herbs (I used mint & parsley)

Drizzle olive oil

Serve with salad

Preheat the oven to 200C.
Line a baking sheet with parchment paper.
Mix the paprika, garlic & chilli powder, pinch salt and a generous amount of freshly ground black pepper in a small bowl.
Mix the breadcrumbs with the parsley, olive oil, few grinds of black pepper in another small bowl.
Place the salmon fillets skin-side down and side by side on the baking tray.
Spread the mustard over the salmon followed by the spice mix and carefully press it down so it sticks to the mustard.
Top with the breadcrumb mixture, pressing it down to secure.
Bake in the middle of the oven until the breadcrumbs are golden brown, about 10-12 minutes.
Whilst the salmon is cooking, assemble the garlic yoghurt. Place all the ingredients in a bowl and stir to combine. Adjust seasoning to your liking.
Cook quinoa according to packet instructions and when cooked pour into a bowl.
Add the herbs with a drizzle of olive oil and combine.
Remove salmon from the oven and immediately top with the juice of ½ a lemon.
Serve by spreading the yoghurt on the plate, top with the quinoa, then the salmon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...