Crock Pot Green Beans

8 slices bacon (chopped)

½ cup diced yellow onion

1 tablespoon minced garlic

1 pound fresh green beans (trimmed and cut into 1-inch pieces)

1 ½ cups vegetable broth

¼ cup butter

1 tablespoon brown sugar (optional)

1 tablespoon Worcestershire sauce

Salt and pepper (to taste)

Cook the bacon until crispy in a skillet, then remove the bacon from the pan and set aside.
Cook the onion and garlic in the bacon grease for 3 minutes, then add to the crockpot.
Add all the remaining ingredients (except the bacon) to the slow cooker and cook on high for 2 ½ hours.
Add the bacon and continue cooking for another ½ hour, then serve!

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 4h