Cooked - Asiago Parmesan Cheese Spred

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asiago Parmesan Cheese Spred

1.0

8oz. Parmesan or Parmesan/Romano cheese, shredded

6oz. Asiago cheese, shredded

1 teaspoon dried parsley

1 ¼ teaspoon crushed red pepper flakes (start with 1 teaspoon and add more if needed)

¼ teaspoon crushed garlic

¼ teaspoon dried oregano

½ teaspoon onion powder

½ teaspoon basil

½ teaspoon dried thyme (finely chopped)

½ teaspoon tarragon

½ teaspoon dill

1 ¼ cup olive oil (start with 1 cup and add more if needed)

⅛ teaspoon kosher salt (optional)

Grate the Asiago and Parmesan cheese. Add both cheeses to a food processor.
Add all the spices into the food processor with the cheese. Pulse until everything is well mixed and the cheese is a fine texture.
Place the cheese mixture into a bowl. Add a cup of olive oil and mix. Add more if needed.
Cover the bowl and chill for at least 24 hours to let the flavors meld.
Serve chilled or at room temperature on unsalted/lightly salted crackers. Can also be served with toast and fresh tomatoes or used to flavor roasted vegetables. Keep the unused spread in the refrigerator for up to three weeks.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧈Spread

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 60 weeks ago

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