Jammy Eggs And Feta Flatbreads With Herbs
  1. Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.

  2. Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.

  3. Spoon egg mixture over flatbreads and top with herbs.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🫓Flatbread

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...