Cooked - Creamy Tuscan White Bean With Tomatoes, Parmesan, And Kale

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan White Bean With Tomatoes, Parmesan, And Kale

1.0

8 Small to medium-sized tomatoes

½ Red Onion

½ White Onion

3 Cloves Garlic

Splash of white wine

1.5 Cups Parmesan Cheese

3 TBS Olive Oil

2 TBS Red pepper

3 Cups White Beans

Sea salt

Freshly cracked pepper

Kale

Sourdough bread

Dice the onions (large chop) and cook down in 1 TBD of olive oil until soft - about 5-10 mins on medium heat.
Add the garlic and a splash of white wine and cook down for another 5 minutes.
Add the tomatoes and cook everything together on a medium/low heat for 15 minutes.
Remove half the mixture and blend until smooth, then add it back together.
Add the beans and let everything simmer for 5 minutes.
Add a healthy amount of parmesan cheese.
Mix in the chopped kale and add sea salt and freshly cracked pepper to taste.
Toast your bread with a little Oil and dig in!!!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created last week

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