Cooked - Crock Pot Jerk Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Jerk Chicken

6.0

3 teaspoons ground thyme

1 tablespoon crushed rosemary

2 teaspoons ground allspice

1 tablespoon ground ginger

1 tablespoons kosher salt*

1 ½ teaspoon ground cinnamon

1 ½ teaspoon ground nutmeg

1 ½ teaspoon smoked garlic powder

1 ½ teaspoon paprika

1 teaspoon turmeric

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon red pepper flakes (more or less, to taste)

4 boneless, skinless chicken breasts

½ cup olive oil

⅓ cup chicken broth

1 lime, sliced

6 bay leaves

Extras: cauliflower rice, tortillas (optional if not concerned with Whole30), extra lime, avocado, cilantro, jalapeno (optional), mango (optional), pickled onions or coconut rice.

Combine Jerk Mixture, above, in medium bowl.
Add olive oil and mix thoroughly.
Place chicken in medium bowl and pour Jerk Mixture on top.
Mix to allow Jerk Mixture to coat the chicken.
Pour chicken broth into bottom of the pan.
Place 4 slices of lime on the bottom of the crockpot.
Place chicken on top and ensure to use spatula to get all of the Jerk Mixture into the crockpot as well.
Add bay leaves to the crockpot and cover.
Cook on HIGH 3 hours or on LOW 6 hours.
Shred chicken when done and return to slow cooker to mix together with any remaining juices/seasoning. Serve and enjoy!
Serve over cilantro lime rice with pickled onions, avocado, mango and cilantro.
Serve over cilantro lime rice or coconut rice with pickled onions, avocado, mango and cilantro. Or serve a taco!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineCaribbean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 131 weeks ago

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