Poach the shrimp in a soft-boiling broth. Kill the heat as they go in, and once they firm up, remove and shock in ice water (about 2-3 minutes).
Toss the veggies into a large bowl and top with dill.
In a glass jar, mix up vinaigrette.
Add cold shrimp to veggies and toss with vinaigrette. Kinda awesome right away but gets better if chilled for an hour. Also great the next day.
