Chicken Sausage Rolls
  1. Preheat oven to 200°c fan.

  2. Add garlic, coriander, ginger, egg, cream, soy and sweet chili sauce to the food processor. Add the chicken and blitz until smooth.

  3. Roll out your pastry. Slice and then fill the chicken mix into a plastic bag. Pipe the chicken mixture onto the pastry.

  4. Make the glaze by mixing 1 egg and 1 tbsp cream. Use a pastry brush to glaze the edge of the pastry, then seal the pastry and glaze.

  5. Bake for 25 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySavory Pastry

CuisineFusion

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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