Creamy Mushroom & Spinach Lasagna (white Sauce)
  1. Heat olive oil and 2 tbsp butter in a pan over medium-high heat

  2. Add mushrooms and cook until golden and moisture evaporates

  3. Add garlic and cook 30 seconds

  4. Stir in spinach until wilted

  5. Season with salt, pepper, and nutmeg, then set aside

  6. Melt 4 tbsp butter in a saucepan

  7. Whisk in flour and cook 1 minute

  8. Gradually add warm milk, whisking constantly

  9. Add cream, salt, pepper, and nutmeg

  10. Simmer until thick and silky

  11. Mix ricotta, egg, Parmesan, salt, and pepper

  12. Preheat oven to 180°C / 350°F

  13. In a baking dish, spread white sauce, then layer lasagna sheets, mushroom-spinach mixture, ricotta mixture, and mozzarella

  14. Repeat layers 3-4 times

  15. Finish with white sauce, mozzarella, and Parmesan

  16. Cover with foil and bake 30 minutes

  17. Uncover and bake 15-20 minutes until golden and bubbling

  18. Let rest 10 minutes before slicing

  19. Garnish with parsley and serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...