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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nourishing Traditions Chicken Supreme

8.0

Meat from a cooked chicken, cut up

1 pound fresh mushrooms, washed, dried and sliced

Sage powder to taste

4 tablespoons shallots, chopped

2 tablespoons butter

2 tablespoons extra virgin olive oil

½ cup dry white wine

2 cups chicken stock

1 cup pima cream, sour cream, or creme fraiche

1 tablespoon gelatin, optional

Sea salt and pepper to taste

In a heavy skillet, sauté mushrooms in batches in butter and oil until golden. Reserve.
Add more butter and oil and sauté shallots until softened. Add wine, stock, and optional gelatin, bring to a boil and cook, uncovered, until reduced to about ⅓.
Add cream and reduce further. Stir in chicken and mushrooms and simmer about 5 minutes. Season to taste.
Serve with basic brown rice (page 466) or as a filling in buckwheat crepes (page 480).

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 13 weeks ago

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