Cooked - Quick And Easy Pickle Relish Recipe

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2 large dill or sour pickles (finely diced)

¼ cup red pepper (finely diced)

¼ cup yellow pepper (finely diced)

¼ cup white onion (finely diced)

Fresh dill (optional)

¼ cup + 2 tablespoons pickle juice

Combine all of the ingredients in a medium sized bowl. Stir to combine. Refrigerate one hour or up to 24 hours.
Serve on grilled Ball Park® Beef Franks!

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