Crockpot Chicken Tortilla Soup
  1. Arrange the chicken, onion, garlic, beans and corn in the base of a 6 quart crockpot.

  2. Pour in the chicken broth, tomatoes and enchilada sauce. Add in the spices.

  3. Stir to combine everything.

  4. Cover and cook on low for 3-4 hours until the chicken is cooked through.

  5. Remove the chicken and use forks to shred. Add back to the crockpot and stir to combine.

  6. Serve with your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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