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Cut 2lb ribeye or fav cut of beef in 1-1.5 inch cubes & add to a large bowl.
Prepare the marinate by mixing the juice of an orange, juice from 2 limes, ¼ cup soy sauce, 2 tbsp olive oil, 1 tbsp white vinegar, 3 minced garlic cloves, the spices above, and ¼ cup finely chopped cilantro. I recommend adding 1-2 tbsp sugar, honey, or powdered monk fruit. Pour over steak, mix well, cover,& marinate in the fridge for at least 1 hr, but preferably overnight.
You can grill these (highly recommend!) or make them over a cast iron pan. Sine they are cut into small pieces, they only need 2-3 mins per side on a very hot pan.
Once cooked, remove the steak cubes from the grill and let them rest for 1 min then serve.
I added 1 tsp of shredded cheese to the bottom of a pan on medium heat, added a lowcarb tortilla, added more cheese, a couple ounces steak until cheese was melted, then added a tablespoon of guac, some fresh cilantro, and squeezed some lime juice. You can use whatever toppings you like!