Mix the wet ingredients together
Add the dry ingredients and stir until combined
Fold in the blueberries
Spoon to muffin pan lined with muffin liners
Bake at 180 Celsius / 350 Fahrenheit for about 20-30 minutes
When the muffins have cooled a little bit, transfer them to a wire rack and let cool
Store in an air-tight container in the fridge
