Cooked - Cowboy Butter Steak and Croquettes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Butter Steak and Croquettes

2.0

2 NY Strips

5-6 golden potatoes

3-4 Tbsp cornstarch

2 Tbsp parsley

¼ cup Parmesan

3 eggs

2 parts breadcrumbs, 1 part flour (with some cowboy butter seasoning)

Frying oil

Cowboy Butter

1 stick butter

3 garlic cloves, minced

1 tsp paprika

1 Tbsp Dijon mustard

1 tsp red pepper chili flakes

2 Tbsp parsley

1 Tbsp chives

Salt and pepper

Fire up the grill with some charcoal and begin boiling a large pot of water. Cut all the potatoes across the middle and boil until internal temp reaches 200°F in potatoes
Dunk potatoes in a bowl of ice water and chill for five minutes. Peel off skin and smash, adding in cornstarch, parsley, Parmesan, salt and pepper. Form into tiny balls and place in the freezer for at least 1 hour.
At the tail end of that time, cook up the NY strips until the internal temp reaches 125°F and make the cowboy butter. Simply just melt the butter then add in all the other ingredients.
Heat up a pot of oil and coat, croquettes in egg then breadcrumb mixture (OPTIONAL: place in fridge for an hour to allow coating to set). Heat oil to 350°F. Fry until golden brown. Don’t fry too long or they may start to fall apart.
Garnish with more parsley and Parmesan, cut into the steak and douse or dip with cowboy butter. Enjoy!

Credit to @thebkydpalate

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 42 weeks ago

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