Cooked - Miso Garlic Black Beans

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Miso Garlic Black Beans

4.0

1 tbsp chili oil

2 shallots, minced

3 cloves garlic, minced

1 small ginger piece, minced

1 aubergine, cubed

1 tbsp miso paste

3 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp sriracha

2 tbsp honey

2 cans black beans, drained (800g total) or 1 cup dry, cooked in instant pot

½ cup veggie broth (120ml)

Heat the chili oil in a large skillet over medium heat. Add the shallots, garlic, and ginger and sauté for 2-3 minutes until fragrant.
Add the cubed aubergine and sauté for 5-7 minutes until softened.
Stir in the miso paste, soy sauce, dark soy sauce, sriracha and honey. Mix well.
Add the drained black beans and veggie broth. Bring to a simmer and let cook for 5-7 minutes.
Serve the miso garlic black beans over cooked rice, topped with chopped green onions, fried onions, chili crisp and a fried egg.

Course🍽️Main Course

Diets🌱Vegan...

Category🫘Beans

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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