Nut Butter Nourish Bowl
  1. Peel and chop a large sweet potato

  2. Add to a baking dish alongside 1 drained tin of chickpeas

  3. Season with olive oil, salt, paprika and oregano

  4. Roast for 40 minutes at 180 C

  5. Chop the kale and Blanche in boiling water for up to 2 minutes

  6. Slice half an avocado

  7. Make the sauce by mixing 1 tbsp of nut butter with 1 tbsp soy sauce, juice from ½ a lemon and a splash of water - mix until smooth and creamy

  8. Arrange everything in a bowl and top with the nutty sauce and any additional toppings

https://www.tiktok.com/@ameliasandy_/video/7359238158761889056?lang=en

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineFusion

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

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