In a bowl, add water, oil, honey, and yeast
Whisk and let bloom for 5 minutes until foamy
Add flour and salt, starting with 2 ½ cups of flour and adding as needed
Mix until dough is soft but not super sticky
Place dough back in bowl and cover with a towel for 20 minutes
Shape and bake your pizza at 425°F for 15-18 minutes or until done to your liking
