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Preheat oven to 350°F (175°C). Grease an 8×4-inch loaf pan or a small baking dish.
In a large bowl, whisk together the eggs until frothy.
Stir in the cottage cheese, Parmesan, mozzarella, melted butter, flour, baking powder, garlic powder, onion powder, salt, and pepper until well combined.
Pour the mixture into the prepared baking dish and smooth the top.
Bake for 45–55 minutes, or until puffed, golden brown, and the center is set.
Let the soufflé rest for 10 minutes before slicing. It will settle slightly as it cools.
Serve warm with a fresh salad, roasted vegetables, or fruit.