Sheet-pan Green Chile Chicken Nachos
  1. Preheat oven to 450°F and line a large rimmed baking sheet with foil. Arrange half the chips in a single layer on the baking sheet. Top with half the chicken, half the chiles, half the cheddar, Monterey Jack, and queso fresco. Top with remaining chips, chicken, chiles, cheddar, Monterey Jack, and queso fresco.

  2. Bake until cheese is evenly melted and chips start to brown on the exposed edges, 5 to 7 minutes. Sprinkle with cotija and top with onion, radishes, avocado, jalapeño, cilantro, and hot sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧀Nachos

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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