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In a large powl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Use your hand to mix thoroughly until all ingredients are well incorporated. Then add the egg and mix again until the filling forms a smooth and sticky paste.
Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Use your other hand to wrap the filling around and make a fist to seal the edges. Slide the wooden stick out and repeat the process with the remaining wonton filling and wrappers. Alternatively, you can use a spoon to scoop the filling.
To cook the wontons, bring a large pot of water to a boil. Stir gently with a spatula or spoon, and cook until the wontons are floating to the top. Transfer the wontons to a bowl, add chili oil/sauce, serve hot and enjoy!