Cooked - Beef Vermicelli Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Vermicelli Bowl

2.0

400-500g pieces skirt or flank steak

1 tsp bicarb soda

1 tsp white pepper

1 Tbsp cornflour

2 Tbsp soy sauce (dark if possible)

1 Tbsp fish sauce

1 Tbsp oyster sauce

2 tsp sesame oil

1 cucumber, grated

2 carrots, grated

1 bunch spring onions, sliced

1 bunch chopped herbs (Coriander and Mint)

200g dried vermicelli noodles, cooked and cooled down with water

Fried shallots

Toasted sesame seeds

2 Thai chilli’s, finely diced

1.5 Tbsp dried chilli flakes

3 Tbsp sugar

2-3 limes

3 Tbsp fish sauce

Pinch of MSG, white pepper & salt

¼ cup boiling water

2 tsp cornflour

Slice beef thinly and put in bowl with all ingredients, let sit for 5-10 minutes, stir on high heat until crispy.
All sweet chilli ingredients to pot on low heat until thickened and delicious.
Cook noodles per packet instructions and cool them down running under cold water in a strainer.
Slice/grate all your veg.
Combine and serve with fried shallots and sweet chilli.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Bowl

Cuisine🇻🇳Vietnamese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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